Best Homemade Blueberry Upside Down Cake for 16 - Foodie Front

Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1/2 cup (100g) light brown sugar, packed
• 2 cups (300g) fresh blueberries
• 2 cups (250g) all-purpose flour
• 3/4 cup (150g) granulated sugar
• 2 tsp (10g) baking powder
• 1/2 tsp (3g) salt
• 1/2 cup (115g) unsalted butter, softened
• 2 large eggs, room temperature
• 3/4 cup (180ml) whole milk
• 1 tsp (5ml) vanilla extract
• 1 tbsp (6g) fresh lemon zest