Orange and fennel olive oil biscuits
With olive oil, orange and fennel, Nici Wickes' biscuits are perfect wrapped in paper with goat cheese or blue cheese for an edible Christmas gift
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Cooking tools:
- Rolling pin
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Fork
- Airtight container
Ingredients
- 2 1/2 cup plain flour
- 1 teaspoon sea salt
- 2 teaspoons fennel seeds
- 1/2 cup extra virgin olive oil, plus extra for oven trays
- 2/3 cup warm water
- 3 tablespoons raw sugar, plus extra for sprinkling
- 2 teaspoons instant yeast
- 1 tablespoon orange zest
- 1 egg white, beaten
- extra flour for dusting work surface
- icing sugar for dusting, optional
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