Ingredients
- 400 g alho-francês
- 50 g manteiga
- 200 g batata (de casca vermelha p/ fritar)
- 1 c. chá de caldo de galinha caseiro
- ½ c. chá de sal
- 1000 g água
- 100 g sobras de pão
- 1 c. sopa de orégãos
- 1 c. sopa de tomilho seco
- 40 g azeite
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