Tomatillo Green Chili

Ingredients

• 1 1/2 pounds tomatillos, cut in half and husks removed
• 2 jalapeños, halved, seeds and ribs removed
• 1 green bell pepper, halved and seeded
• 1 poblano pepper, halved and seeded (optional)
• 6 cloves garlic, peeled
• 2 tablespoons olive oil, divided
• 1/2 teaspoon + 1 pinch sea salt or Himalayan pink salt
• 2 bunches cilantro leaves, rinsed and roughly chopped, plus more for garnish
• 1 yellow onion, chopped
• 1 pound boneless chicken, cooked and shredded
• 1 can (15 ounces) cannellini beans
• 1 tablespoon Simply Organic® Ground Cumin
• 2 teaspoons Simply Organic® Oregano
• 1 teaspoon Simply Organic® Coriander
• 1 pinch Simply Organic® Cloves
• Simply Organic® Black Pepper, to taste
• 6 cups low-sodium chicken stock
• Avocado, for garnish
• Red cabbage, for garnish
• Lime wedges, for garnish