Ostrich steak tamarind curry – Food & Home Magazine
Ostrich steak tamarind curry is a deliciously robust dish of fresh, earthy flavours and tender meat. Slightly spicy, it's perfect on a cold night.
Ingredients
- 15ml fresh lemongrass, chopped
- 15ml fresh ginger, grated
- 2 spring onions
- 1 chilli, seeded and chopped
- 5ml ground turmeric
- 25ml vegetable oil
- 500g ostrich cubes
- 35ml vegetable oil
- 1 onion, sliced
- 250g baby aubergines, quartered
- 15ml tamarind paste
- 250ml good-quality beef stock
- 1 x 400g tin whole peeled tomatoes
- 1 x 165ml tin coconut milk
- 5ml fresh chilli, chopped
- salt and freshly ground black pepper, to taste
More Like This
Sticky tamarind curry with beef – Food & Home Magazine
foodandhome.co.za
Ostrich Steak Cooking - Ostrich Oasis
ostrichoasis.ae
Za’atar-Spiced Ostrich Steaks & Tahini Sauce Recipe | TASTE
taste.co.za
Tamarind prawn curry recipe | Good Food
bbcgoodfood.com
Chilli tamarind sauce from Spice by Christine Manfield
app.ckbk.com
Pan-fried ostrich steaks and gooseberries recipe | TASTE
taste.co.za
Ostrich Fillet,Spiced Mango & Tamarind Relish recipe | TASTE
taste.co.za
Stir-fried beef with noodles | Reader's Digest Australia
readersdigest.com.au