Vegan Gluten Free Chocolate Cake – Christine Bailey
This is a light vegan chocolate cake perfect served with coconut yogurt and berries. Using gluten free flour keeps this gluten free and the addition of olive oi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2tbsp ground Flaxseed
- 3tbsp Water
- 180g Gluten Free Self Raising Flour
- 30g Pistachio nuts or almonds
- 150g Xylitol
- 30g Cocoa Powder
- 1tsp Bicarbonate of soda
- Pinch of salt
- 185ml Dairy free milk (e.g almond milk)
- 2tsp Vanilla Extract
- 100ml Light Olive Oil
- 50g Apple puree
- 1tbsp lemon juice or Apple Cider Vinegar
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