CHOPPED KALE SALAD - Cornucopia Natural Foods

CHOPPED KALE SALAD - Cornucopia Natural Foods

www.cornucopiahealthfoods.com

Quick 5-minute winter salad with marinated kale, cranberries, and homemade pecan parmesan—taste amazing flavors while supporting seasonal eating!

View full recipe on www.cornucopiahealthfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cornucopiahealthfoods.com.

Share this recipe:

Ingredients

  • 4 cups finely shopped kale (curly or lacinato kale works best)
  • 1 large garlic clove
  • 2 tbsp. lemon juice
  • 1 1/2 tbsp. olive oil
  • 1/8 tsp. sea salt
  • 1/8 tsp. pepper
  • Handful of dried cranberries
  • 1/2 cup pecan halves, toasted
  • 1/2 heaping tbsp. nutritional yeast
  • 1/2 tbsp. olive oil
  • pinch of salt

More Like This