Greek Burgers with Cucumber Sauce Recipe | Dierbergs Markets

Ingredients

• ⅓ cup mayonnaise
• 1 baby cucumber, finely chopped
• ¼ cup Dierbergs Signature crumbled feta cheese
• ¼ cup chopped kalamata olives
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• ½ teaspoon dried dill weed
• ⅓ cup dry vermouth
• ⅓ cup Italian breadcrumbs
• ¼ cup minced red onion
• 2 cloves garlic, minced
• 1 large Dierbergs egg, lightly beaten
• 2 teaspoons Greek seasoning
• Coarse salt
• freshly ground black pepper
• ⅓ pound ground beef
• ⅓ pound ground pork
• ⅓ pound ground lamb
• 4 pita pockets or flatbreads
• Lettuce leaves
• Tomato slices