I'll have a cheeseburger with a side of memories, please.

I'll have a cheeseburger with a side of memories, please.

www.unclejerryskitchen.com

View full recipe on www.unclejerryskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Skillet
  • Mixing bowl
  • Plate
  • Parchment paper
  • Wax paper
  • Refrigerator
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 lbs ground chuck
  • 2 tbsp. minced garlic
  • 4 tbsp. onion flakes (or dried onions, depending on the brand)
  • 4 tbsp. Worcestershire sauce. (Approximate, I used a couple really good splashes.)
  • 10 grinds fresh black pepper
  • 2 good pinches kosher or coarse sea salt
  • Enough Queso Fresco or other cheese of your choice to cover patties
  • Additional ingredients:
  • Whatever you like. I prefer sliced red onion, a little iceberg or romaine lettuce and a few slices of tomato.

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