I'll have a cheeseburger with a side of memories, please.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.
Cooking tools:
- Grill
- Grill pan
- Skillet
- Mixing bowl
- Plate
- Parchment paper
- Wax paper
- Refrigerator
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 lbs ground chuck
- 2 tbsp. minced garlic
- 4 tbsp. onion flakes (or dried onions, depending on the brand)
- 4 tbsp. Worcestershire sauce. (Approximate, I used a couple really good splashes.)
- 10 grinds fresh black pepper
- 2 good pinches kosher or coarse sea salt
- Enough Queso Fresco or other cheese of your choice to cover patties
- Additional ingredients:
- Whatever you like. I prefer sliced red onion, a little iceberg or romaine lettuce and a few slices of tomato.
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