Sheet Pan Easter Dinner - Tony Chachere's
Bring bold Creole flavor to your holiday table with this Easy Sheet Pan Easter Dinner by @MyDiaryOfUs. - Tony Chachere's
Ingredients
- For the Ham:
- Small spiral or sliced smoked ham (2-4 lbs)
- 1 cup of Tony Chachere’s Pecan Praline Ham Injectable Marinade
- 1 bundle of asparagus
- 1 tbsp olive oil
- 1 tsp Tony Chachere’s No Salt Seasoning
- Dinner rolls
- For the Potato Casserole:
- 1/2 package of diced frozen hash browns
- 1/2 cup sour cream
- 1/4 cup melted butter
- 2 cups corn flakes
- 1/2 can of cream of chicken
- 2 cups cheddar cheese
- 1 tbsp Tony Chachere’s No Salt Seasoning
- Chives for garnish
- Clear
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