Sheet Pan Easter Dinner - Tony Chachere's

Sheet Pan Easter Dinner - Tony Chachere's

www.tonychachere.com

Bring bold Creole flavor to your holiday table with this Easy Sheet Pan Easter Dinner by @MyDiaryOfUs. - Tony Chachere's

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Ingredients

  • For the Ham:
  • Small spiral or sliced smoked ham (2-4 lbs)
  • 1 cup of Tony Chachere’s Pecan Praline Ham Injectable Marinade
  • 1 bundle of asparagus
  • 1 tbsp olive oil
  • 1 tsp Tony Chachere’s No Salt Seasoning
  • Dinner rolls
  • For the Potato Casserole:
  • 1/2 package of diced frozen hash browns
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • 2 cups corn flakes
  • 1/2 can of cream of chicken
  • 2 cups cheddar cheese
  • 1 tbsp Tony Chachere’s No Salt Seasoning
  • Chives for garnish
  • Clear

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