One Hour Easter Dinner Recipe | Samsung Food App

Ingredients

• 3 cups Yukon Gold potatoes, (thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 cup whole milk
• 1/2 teaspoon EACH: onion powder, garlic powder, salt, pepper
• 1/2 cup sharp cheddar cheese, (freshly grated)
• 1/4 cup Parmesan cheese, (freshly grated)
• 1 pound baby carrots,* (washed and peeled)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme, (optional)
• 1/2 tablespoon unsalted butter
• 1/2 tablespoon honey
• 1 bunch thick asparagus, (woody ends removed)
• 1/2 teaspoon EACH: garlic powder, dried basil, dried thyme
• 2 tablespoons olive oil
• 1/3 cup Parmesan cheese, (freshly grated)
• 1 and 1/2 pounds Smoked Boneless Ham, (OR 3 (7 ounces EACH) ham steaks (halved crosswise))
• 1 can sliced pineapples ((reserve the juice))
• 1/4 cup light brown sugar, (packed)
• 1/2 teaspoon Dijon mustard
• 1/2 large baguette, (sliced)
• 1/2 teaspoon Italian Seasoning
• Fresh parsley, fresh lemon