Quick Beijing Duck Legs – Michael Nagrant
I actually have an appointment to eat Beijing duck on Monday, which makes it kind of absurd that tonight I was struck by the desire to replicate a quick version at home, but matters of the palate,...
Ingredients
- 4 8 oz duck legs
- 2 tbsp Chinese five spice powder
- 1 tsp garlic
- 1 tbsp salt
- 2 tbsp honey
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