Raspberry and salt liquorice pavlova
Craft liquorice from Sweden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakrits.com.
Cooking tools:
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- MERINGUE
- 100 g egg white(aprox. 3 pcs)
- 220 g florsocker (3,5 dl)
- 1 tsp squeezed lemon
- RASPBERRY SAUCE
- 125 g raspberry
- 20 g icing sugar (2 tbsp)
- TOPPING/b>
- 2 dl whipping cream
- Haupt Lakrits Svenskjävlar
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