Labneh with rose petals, sesame, and honey recipe
Ingredients - ¼ teaspoon fine Sea Salt - 1 pound / 500 g goat, sheep, or cow full-fat Yogurt - 2 tablespoons Sesame Seeds - Handful of fresh wild Rose Petals -
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Cooking tools:
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- Airtight container
Ingredients
- Sea Salt: ¼ teaspoon fine
- Yogurt: 1 pound / 500 g goat, sheep, or cow full-fat
- Sesame Seeds: 2 tablespoons
- Rose Petals: Handful of fresh wild
- Honey: Raw
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