Spelt Risotto Recipe with Mushrooms
Try our spelt risotto recipe with mushrooms. This mushroom risotto recipe uses pearled spelt for a healthy spelt grain risotto. Try our easy veggie risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Microplane
- Grater
- Fine-mesh sieve
- Ladle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 20g dried porcini mushrooms
- 2 tbsp vegetable oil
- 250g chestnut mushrooms sliced
- 1 onion finely chopped
- 2 cloves garlic finely chopped
- 250g pearled spelt
- a glass (optional) white wine
- 500ml vegetable stock hot
- 2 tbsp soft cheese
- 25g Italian hard cheese finely grated, plus extra to serve
- a small bunch flat-leaf parsley leaves torn
- 1 lemon zested and a squeeze of juice
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