Oatmeal Carrot Muffins - Alberta Milk

Ingredients

• 1 cup (250 ml) buttermilk or soured milk
• 1 cup (250 ml) quick-cooking rolled oats
• 1/2 cup (125 ml) carrot, grated
• 1/4 cup (60 ml) brown sugar, packed
• 1/4 cup (60 ml) melted butter
• 1 (large) egg, slightly beaten
• 1 tsp (5 ml) orange rind, grated
• 1 cup (250 ml) all-purpose flour
• 1/4 cup (60 ml) sugar
• 1 tbsp (15 ml) baking powder
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) baking soda
• 1 cup (250 ml) raisins