Manitoba Honey and Lavender Panna Cotta - Arts Incubator Winnipeg
This week’s AI Food Prompt Friday recipe features a Manitoba honey and lavender panna cotta, bringing a sweet, floral twist to a classic dessert.
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup Manitoba honey
- 1 tablespoon dried culinary lavender, plus more for garnish
- 2 1/4 teaspoons gelatin (about one packet)
- 3 tablespoons cold water
- Pinch of salt
- Candied lavender petals, for garnish
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