Manitoba Honey and Lavender Panna Cotta - Arts Incubator Winnipeg

Manitoba Honey and Lavender Panna Cotta - Arts Incubator Winnipeg

artsincubator.ca

This week’s AI Food Prompt Friday recipe features a Manitoba honey and lavender panna cotta, bringing a sweet, floral twist to a classic dessert.

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Ingredients

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup Manitoba honey
  • 1 tablespoon dried culinary lavender, plus more for garnish
  • 2 1/4 teaspoons gelatin (about one packet)
  • 3 tablespoons cold water
  • Pinch of salt
  • Candied lavender petals, for garnish

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