Manitoba Honey and Lavender Panna Cotta
This week’s AI Food Prompt Friday recipe features a Manitoba honey and lavender panna cotta, bringing a sweet, floral twist to a classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artsincubator.ca.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Mason jar
- Refrigerator
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup Manitoba honey
- 1 tablespoon dried culinary lavender, plus more for garnish
- 2 1/4 teaspoons gelatin (about one packet)
- 3 tablespoons cold water
- Pinch of salt
- Candied lavender petals, for garnish
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