Lavender-Scented Panna Cotta

Name: Lavender-Scented Panna Cotta
Ingredients: 15 ml (1 tbsp) gelatin powder; 180 ml (3/4 cup) milk; 600 ml (2 1/2 cups) 35% cream; 125 ml (1/2 cup) sugar; 1/2 vanilla bean, split lengthwise, seeds scraped; 15 ml (1 tbsp) dried lavender; 125 ml (1/2 cup) chocolate sauce; 250 ml (1 cup) raspberries

www.readersdigest.ca

Have you ever tried a lamb burger? You may never look at a beef version the same after trying this version, subtly flavoured with nutmeg and thyme, and topped with onions and grated carrots.

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