Hot Cross Bun Bread & Butter Pudding Recipe
Bread and butter pudding with hot cross buns. Prep 15 min, cook 50 min, serves 8. A warm, spiced braai dessert made from leftover buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozbraai.com.au.
Cooking tools:
- Dutch oven
- Trivet
- Grill
- Tongs
- Heat-resistant glove
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bread knife
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 6-8 Hot Cross Buns, preferably slightly stale, cut into 2-3cm cubes
- 500ml Milk, full cream or a mix of milk and cream
- 4 Eggs
- 100g Sugar, brown or white
- 1 tsp Vanilla Extract
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- Pinch of Salt
- 50g Butter, melted (for drizzling)
- Optional: Extra raisins, sultanas, or other dried fruit
- Optional: Orange zest
- Optional: OZ Braai Gidgee Charcoal, for consistent, high-quality heat
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