Oysters on Steamed Leeks

Oysters on Steamed Leeks

frenchwomendontgetfat.com

Savor oysters on steamed leeks with a rich white wine sauce, perfect for seafood lovers and inspired by French culinary traditions.

View full recipe on frenchwomendontgetfat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.

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Cooking tools:

  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Vegetable brush
  • Oven
  • Baking sheet
  • Fine-mesh sieve
  • Saucepan
  • Whisk
  • Pepper mill
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • 1⁄2 pound leeks, white parts only
  • 24 oysters
  • 4 ounces white wine
  • 2 egg yolks
  • 8 tablespoons unsalted butter
  • Salt
  • freshly ground pepper

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