Shrimp and Leek ‘Mimosa’
Shrimp and leek dish with mustard-vinegar sauce, inspired by French Women Don't Get Fat. Perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Kitchen timer
Ingredients
- 8 leeks
- 2 eggs
- 1 shallot
- 1 teaspoon Meaux mustard
- 2 tablespoons red wine vinegar
- Pinch of curry
- Salt
- freshly ground pepper
- 3 tablespoons olive oil
- 1⁄2 pound shrimp, peeled, de-veined, and cooked
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