Lisa Cooks

Lisa Cooks

lisa-cooks.com

Save time with this easy, make-ahead pasta sauce that freezes well and requires just minutes to cook for a quick, flavorful dinner.

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Ingredients

  • 4 ounces pancetta diced
  • 2 medium carrots , peeled, cut into 2" pieces
  • 2 medium onion , cut into quarters
  • 8 cloves garlic , peeled, quartered
  • 2 celery stalks cut into 1" slices
  • 1/4 teaspoon red pepper flakes
  • 4 teaspoons fresh rosemary minced

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