China: Master Stock | James Beard Foundation
“In China, there exists the legend of stocks that have survived for hundreds of years, passed down through generations and nurtured as you would a bread culture. Called a master stock, this...
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Airtight container
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 quarts Basic Chicken stock or Basic Vegetable Stock
- 3/4 tamari or light soy sauce
- 3/4 cup Shaoxing wine
- 1/2 cup palm sugar or light brown sugar
- 2 small shallots, minced
- 3 cloves garlic, sliced
- 3 slices galangal or ginger
- 6 dried shiitake mushrooms
- 2 dried chiles
- 3 whole pods star anise
- 2 sticks cinnamon, preferably Ceylon
- 1/2 teaspoon Szechuan peppercorns
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