Master Stock with Mushrooms
Ingredients Method Combine the stock, wine, soy sauce, ketcap manis, palm sugar, garlic, ginger, lemongrass, chilli, star anise, cinnamon and add the enoki,
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Cooking tools:
- Wok
- Stove
- Slotted spoon
- Fine-mesh sieve
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 8 cups chicken stock
- 1 cup shao hsing rice wine
- 1/3 cup light soy sauce
- ½ cup ketcap manis
- ¼ cup grated palm sugar
- 3 garlic cloves, sliced
- 5cm piece unpeeled ginger, sliced
- 1 stalk lemongrass, bruised (see tip)
- 1 small red chilli, halved
- 2 star anise
- 2 cinnamon sticks
- 100g shiitake mushrooms, sliced
- 2 x 1kg (No 10) chickens, trimmed, cleaned
- 100g enoki mushrooms, trimmed, separated
- 200g oyster mushrooms, sliced if large
- coriander and sliced chilli, to serve
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