Tri-Color Curried Potato Salad | Idaho Potato Commission

Name: Tri-Color Curried Potato Salad | Idaho Potato Commission
Ingredients: 1 sweet potato, cut into bite-sized pieces; 3 Idaho&reg; purple potatoes, cut into bite-sized pieces; 3 Idaho&reg; red potatoes, cut into bite-sized pieces; 1 tablespoon extra virgin coconut oil; 1 tablespoon finely diced shallot; 2 teaspoons curry powder; 2 tablespoons coconut milk, preferably the thicker cream; 1/4 cup slivered almonds; 1/8 cup raisins; 1/4 cup fresh cilantro, stems removed &amp; coarsely chopped; 1 tablespoon fresh lime juice

retail.idahopotato.com

Preheat the oven to 400 degrees F. Briefly melt the coconut oil in the microwave until it’s a liquid consistency. Toss the potatoes in a bowl with the coconut oil and then spread them out of a...

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