Tri-Color Lemony Potato Salad | Idaho Potato Commission

Name: Tri-Color Lemony Potato Salad | Idaho Potato Commission
Ingredients: 2 pounds assorted colored Idaho&reg; fingerling potatoes, e.g. purple Peruvian, rose, and yellow; 2 tablespoons Dijon mustard; juice of 1 lemon; &frac12; - &frac34; cup olive oil; 2 stalks celery, finely chopped; 2 large shallots, finely sliced; zest of 2 lemons; salt and pepper

retail.idahopotato.com

Place potatoes in pot of salted water over medium-high heat. Cook until knife tender, then drain. The amount of time will depend on the size of the potatoes, so start checking after 10 minutes. Make...

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Ingredients

2 pounds assorted colored Idaho&reg; fingerling potatoes, e.g. purple Peruvian, rose, and yellow
2 tablespoons Dijon mustard
juice of 1 lemon
&frac12; - &frac34; cup olive oil
2 stalks celery, finely chopped
2 large shallots, finely sliced
zest of 2 lemons
salt and pepper