Kentish Apple & Cheese Scones
Inspired by the end of the apple season here in Kent, this recipe combines crisp green apples with the characterful Winterdale Shaw – a traditional cloth bound cheese made near Sevenoaks by Robin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at macknade.com.
Cooking tools:
- Cookie cutter
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 300g self raising flour
- 1/2 tsp baking powder
- 75g cold butter
- 125g of Kentish Winterdale Shaw (or other hard Kentish cheese)
- 1 tsp fresh herbs (we used tarragon but thyme or rosemary also good here)
- 1 grated Kentish green apple
- 1 good handful of Italian olives, coarsely chopped
- 1 egg
- 115ml of milk
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