Ravioli, lobster and fennel
Heat oil in a large high-sided skillet over medium-high heat. Add shallots and garlic, and cook until soft and translucent add carrot, celery and fennel; cook,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 1/2-pound fresh lobsters meat chopped small
- 4 tablespoons extra-virgin olive oil,
- 2 large minced shallots
- 3 cloves garlic, minced
- 1 medium carrot, finely chopped
- 1 small fennel bulb finely chopped
- 1 rib of celery
- 1/2 cup dry vermouth
- 2 tb oyzo
- 12 cherry tomatoes cut in half
- 2 tb fresh chives chopped
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