BBC Food - Recipes - Lobster ravioli with sautéed courgettes and leeks

BBC Food - Recipes - Lobster ravioli with sautéed courgettes and leeks

git.macropus.org

If you’re out to impress, these delicate ravioli are the perfect starter.

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Cooking tools:

  • Food processor
  • Pasta machine
  • Pastry cutter
  • Pastry brush
  • Fine-mesh sieve
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stockpot
  • Mixing bowl
  • Colander
  • Spoon
  • Plastic wrap
  • Refrigerator
  • Stove
  • Plate

Ingredients

  • 40g/1½oz butter
  • 1 onion , roughly chopped
  • 2 large carrots , roughly chopped
  • 4 sprigs fresh thyme
  • 50ml/2fl oz brandy
  • 750ml/1pint 6fl oz chicken stock
  • 110ml/4fl oz double cream
  • 300g/11oz '00' pasta flour, plus extra for dusting
  • 4 free-range eggs
  • 125g/4½oz salmon fillet, skinned
  • 50ml/2fl oz double cream
  • ¼ lemon , juice only
  • salt
  • freshly ground black pepper
  • 1 x 750g/1lb 11oz cooked lobster , meat removed and sliced, shell reserved
  • 1 tbsp olive oil
  • 2 tbsp roughly chopped fresh chervil
  • 50g/2oz butter
  • 2 leeks , sliced into 7.5cmx1cm/3inx1in ribbons
  • 2 courgettes , sliced into 7.5cmx1cm/3inx1in ribbons
  • 12 fine asparagus
  • 1 punnet micro cress

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