Roasted Cauliflower and Mushroom Bolognese | Recipe Cart | Recipe Cart

Ingredients

• 1 medium head cauliflower (1 3/4 pounds) quartered, cored, and thickly sliced
• 1 pound crimini or white mushrooms
• 6 tablespoons olive oil, divided
• 1 1/4 teaspoons salt
• 1/8 teaspoon ground black pepper
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/2 teaspoon sugar
• 1/2 cup white wine
• 1 can (28 ounces) crushed tomatoes
• 2 cups vegetable stock or water
• 1/3 cup small red lentils
• 1 pound spaghetti, linguine, pappardelle, or fettuccine
• 2 tablespoons chopped parsley, for garnish
• 1/2 cup finely grated Parmesan, for garnish, optional