Kale Stew | ProVeg International
Kale Stew This delicious savoury stew is a very typical Dutch delicacy (known as "Stamppot" locally). This recipe requires vegan bacon so see where you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 kg potatoes ((~2,2 lbs))
- 500 g kale (or other leafy greens)
- 2 tbsp liquid margarine (or butter)
- 1 onion (diced)
- 200 g Vegan bacon (bite-sized chunks)
- 2 tbsp mustard
- 150 ml plant milk (of choice)
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