{Recipe + Video} Stir Fried Squid in Black Bean Sauce 豉椒炒鱿魚
In this Chinese Style Stir Fried Squid in Black Bean Sauce recipe, I'll show you how to prepare squid the Asian way and make your squid tender and tasty!
Keywords
- stir-fry
- squid
- chinese recipe
- asian recipe
- saute
- authentic
- black beans
- fermented black beans
- seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Spatula
- Measuring spoon
- Mixing bowl
- Stove
Ingredients
- 2 large squid, skin removed
- 1 bell pepper
- 2 cloves garlic
- 2 slices ginger
- 2tbsp Shaoxing cooking wine
- 1tbsp soy sauce
- 1tbsp oyster sauce
- 1tbsp fermented black beans
- Cornstarch slurry (1tsp cornstarch + 1tbsp water)
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