Gingerbread Cookies | Edible Bozeman
Indulge in soft, spicy Gingerbread Cookies with a just-sweet-enough flavor from Edible Bozeman. Perfect for the holidays, these cookies are dark, flavorful, and easy to make. Yield: 3-4 dozen.
Ingredients
- 1½ cups unsalted butter, softened to room temperature
- 1 cup blackstrap molasses
- 1 cup dark brown cane sugar
- ½ teaspoon kosher salt
- 2 large eggs
- 4⅔ cups all-purpose wheat flour
- 4 teaspoons ground ginger
- 3 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon ground cloves
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