Regal Hot Smoked Salmon Indonesian-style Fish Cakes | Recipes For Food Lovers Including Cooking Tips
Indonesian-style smoked salmon fish cakes with coriander, cumin, and lemon grass. Perfect for parties—try now!
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Ingredients
- 200g Regal Wood Roasted Natural, flaked
- 2 teaspoons coriander seeds, roasted
- 1 teaspoon cumin seeds, roasted
- 1-2 small dried chillies (optional)
- 3 shallots, finely sliced
- 3 cloves garlic, finely sliced
- 1 teaspoon grated ginger
- 2 teaspoons finely chopped lemon grass
- 70g ground almonds
- 2 egg whites
- 2 tablespoons lime juice
- 1 cup soy bean oil
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