Black eye pea soup

Black eye pea soup

www.smikman.org

Black eye pea soup made with dried black eye peas, bacon, and tomatoes; slow-cooked for tender perfection. Perfect for 6-8 servings.

View full recipe on www.smikman.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smikman.org.

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Cooking tools:

  • Dutch oven
  • Stove
  • Colander
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Serving bowl
  • Ladle
  • Paper towel

Ingredients

  • 1 lb. dried black eye peas
  • 1 onion
  • 1 Tbs. flour
  • 2 tomatoes, chopped
  • 1 tsp. worcestershire sauce
  • 4 slices bacon
  • olive oil
  • 2 qts. water
  • 2 cloves garlic
  • 1/2 jalepeno
  • 1 c. cooked rice

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