Karuppu Ulundhu Sadham (Urad Dal Rice) - Chef In You
1. Add the lentil, rice, garlic, cumin and salt to a pan 2. Add 3-4 cups of water. The amount of water will depend on the kind of rice you use.
Ingredients
- 1 cup hand pound Rice, or medium grained rice
- 1/4 cup Whole Black Urad Lentil (Karuppu Ulundhu), (sprouted recommended)
- 3-4 Garlic cloves, chopped
- 1 tsp Cumin
- Himalayan Pink Salt to taste (or use Rock Salt)
- 1 tbsp grated Coconut
- 1 tsp homemade Ghee (or use coconut oil to make it vegan)
- 1/4 tsp yellow Asafoetida
- Few sprigs Curry leaves
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