Beer Cheese Roast Beef Croque Monsieur
A hearty Croque Monsieur layered with roast beef, caramelized onions, and a rich beer cheese béchamel made with Beer ’n Brat Mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.silverspringfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Pan
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Grater
Ingredients
- 3 Tbsp butter
- 3 Tbsp flour
- 1 cup milk
- ½ cup light beer
- ¼ cup aged cheddar or gruyere shredded
- 2 Tbsp Silver Spring Beer'n Brat Mustard
- Salt
- pepper
- 2 cups aged cheddar or gruyere shredded
- 8 slices Italian bread, cut thickly
- 12 slices roast beef
- ½ onion thinly sliced
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