Baked Herb Stuffed Chicken Breast Fillets - Rouba Shahin Middle Eastern Cooking

Ingredients

• 4 chicken fillets – halved lengthwise to form 8 pieces
• ½ cup breadcrumb
• 2 teaspoons of oregano
• ¼ teaspoon chilli flakes (optional)
• 4 tablespoons olive oil
• 2 red capsicums roasted cut into strips
• handful chopped Italian parsley
• ¼ cup lemon juice
• 1 cup chicken stock
• 5 garlic cloves peeled
• salt and pepper to season
• 3 tablespoons olive oil extra (optional – see step 4)