Green Bean Salad with Mustard Vinaigrette : The Better Nutrition Program
These aren’t the same old green beans you remember being forced on your plate as a kid. The mustard vinaigrette kicks these veggies up a few notches.
Ingredients
- 1 pound green beans (trimmed and chopped)
- 2 teaspoons dijon mustard
- 4 teaspoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup sliced almonds (toasted)
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