Marinated Green Bean Salad Recipe | Co+op
Green beans and tomatoes take on another level of flavor marinated in a tangy vinaigrette, for a perfect salad for a summer meal.
Ingredients
- 2 pounds green beans, trimmed
- 1/4 cup white wine vinegar
- 1 clove garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/2 cup extra virgin olive oil
- 2 cups cherry tomatoes, halved
- 2 ounces Asiago cheese, shaved
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