Mixed Bean Salad with Honey Mustard Dressing | The Doctor's Kitchen
This simple salad is more than the sum of its parts. Using a tin of mixed beans is a quick and easy way to get more diversity into your diet. Crunchy, creamy, sweet and tangy - a spoonful on the side...
Ingredients
- green beans trimmed and cut into thirds
- mixed beans (can) drained and rinsed
- dijon mustard wholegrain works best
- honey
- apple cider vinegar
- extra virgin olive oil
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