Lamb Noodles – Michael Lydeamore
Lemony Lamb Noodles with stir-fried lamb, veggies, and umami sauce. Perfect for a quick, flavorful dinner.
Ingredients
- 250g egg noodles
- 2 tbsp vegetable oil
- 500g diced lamb
- 2 carrots
- 1 red capsicum
- 1 yellow capsicum
- 200g pak choi
- 200g bean sprouts
- 4 spring onions
- 4 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 tbsp honey
- Zest and juice of ½ lemon
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