Kickin’ Hoisin Chicken Stir Fry – Ka-Me Store
An easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kame.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 tsp KA–ME® Sesame Oil Blend
- 1 lb skinless chicken breast, cut into strips
- 1 carrot, cut into matchsticks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup KA–ME® Hoisin Sauce
- 2 tsp KA–ME® Hot Mustard
- 2 tsp KA–ME® Sriracha Sauce
- 2 pouches KA–ME® Udon Stir-Fry noodles
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