Spicy Thai Chicken – Ka-Me Store

Ingredients

• 1 pound boneless skinless chicken breast, cut into bite-sized chunks
• 1/3 cup + 2 tsp cornstarch, divided
• 2 tbsp KA–ME® Cooking Wine
• 1/2 cup chicken stock
• 1 tbsp KA–ME® Tamari
• 1 tbsp KA-ME® Rice Wine Vinegar
• 2 tbsp KA–ME® Hoisin Sauce
• 1/4 cup KA–ME® Sriracha Sauce
• 2 tsp to 3 tbsp KA–ME® Sesame Oil Blend, divided
• 3 tbsp sugar
• 1/2 cup KA–ME® Stir-Fry Sauce
• 6-8 Japanese dried red chilies, whole
• 3 scallions, white and green parts, cut into half inch chunks
• White and black sesame seedsfor garnish
• KA–ME® Pad Thai Express Rice Noodles