French Dip Sandwich with Au Jus | Big Dipper Au Jus Gravy Mix – Fire & Smoke Society
Our Big Dipper Au Jus mix makes it simple to prepare a classic French Dip sandwich with a rich, seasoned beef broth that rivals any restaurant version.
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Ingredients
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 tablespoon turbinado or light brown sugar
- 1 tablespoon balsamic vinegar
- Kosher salt
- freshly ground black pepper
- 1 baguette, sliced into quarters and split lengthwise (or 4 hoagie rolls)
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 1 packet Big Dipper Au Jus mix
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