Peach Melba With Coconut Praline | Donna Hay
Easy to make and super sweet, this icey dessert will cool you down on a hot Summer day!
Ingredients
- 2 white peaches, halved and stones removed
- 1 cup (220g) caster (superfine) sugar
- 2 cups (500ml) water
- store-bought raspberry sorbet, to serve
- ½ cup (110g) caster (superfine) sugar
- ⅓ cup (15g) flaked coconut
More Like This
Peach Melba with Honey | RICARDO
ricardocuisine.com
Peach Melba Recipe: How to Make It.
tasteofhome.com
Food and Travel Magazine | Peach Melba
foodandtravel.com
Peach Melba Recipe: A Classic Summer Delight - BelleRecipe
bellerecipe.com
Peach Melba Recipe | Give Me Cookie
givemecookie.com
Peach Melba Dessert Recipe With Vanilla Ice Cream - Gala in the kitchen
galainthekitchen.com
Peach Melba Sorbet Recipe | Summer Desserts | Tesco Real Food
realfood.tesco.com
Peach Melba Cake - Chefwiz
chefwiz.com