Black Pepper Udon

Black Pepper Udon

tartamour.com

There’s something incredibly satisfying about a bowl of noodles that tingles your taste buds and warms your soul all at …

View full recipe on tartamour.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.

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Cooking tools:

  • Pot
  • Colander
  • Tongs
  • Spatula
  • Pan
  • Wok
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Kitchen timer
  • Serving bowl
  • Kitchen scale
  • Pepper mill

Ingredients

  • 12 ounces (about 340 grams) dried udon noodles
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 bell pepper, thinly sliced (any color)
  • 1 carrot, julienned
  • 1 cup snow peas, trimmed
  • 1 tablespoon freshly ground black pepper (adjust to taste)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin (optional, for a touch of sweetness)
  • 1 teaspoon sesame oil
  • 2 green onions, sliced diagonally
  • Sesame seeds for garnish

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