Black Pepper Udon
There’s something incredibly satisfying about a bowl of noodles that tingles your taste buds and warms your soul all at …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Pot
- Colander
- Tongs
- Spatula
- Pan
- Wok
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Kitchen timer
- Serving bowl
- Kitchen scale
- Pepper mill
Ingredients
- 12 ounces (about 340 grams) dried udon noodles
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 bell pepper, thinly sliced (any color)
- 1 carrot, julienned
- 1 cup snow peas, trimmed
- 1 tablespoon freshly ground black pepper (adjust to taste)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin (optional, for a touch of sweetness)
- 1 teaspoon sesame oil
- 2 green onions, sliced diagonally
- Sesame seeds for garnish
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