Recipes - The Rustic Bakery
Tuscan Sourdough Potatoes Recipe By Our Masterchef Ingredients For the Autolyse: 800g 12% protein flour 50g rye flour 150g wholemeal flour 500g water 200g sourd
Ingredients
- 800g 12% protein flour
- 50g rye flour
- 150g wholemeal flour
- 500g water
- 200g sourdough
- 280g water
- 200g mashed potatoes
- 20g salt
- 12g dried rosemary
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