Spicy Greek Chicken Meatball Rice Bowl

Spicy Greek Chicken Meatball Rice Bowl

www.justmaikacooking.com

Spicy Greek chicken meatball rice bowl. Spicy Yemeni zhoug, crunchy pine nuts, and tangy Greek yogurt sauce create a mouthwatering meal.

View full recipe on www.justmaikacooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.

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Cooking tools:

  • Rice cooker
  • Food processor
  • Air fryer
  • Instant-read thermometer
  • Cookie scoop
  • Pot
  • Oven
  • Skillet
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 cup basmati rice
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups water
  • 1/2 medium red onion
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons zhoug
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 1/4 cup pine nuts
  • 1 pound ground chicken
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 3/4 cup Greek yogurt (nonfat plain)
  • 1/4 cup mayonnaise (low-fat)
  • 1 lemon
  • 1/2 cup flat-leaf parsley leaves
  • Kosher salt
  • ground black pepper
  • 1/2 cup parsley leaves
  • 1/2 head romaine lettuce
  • 2 plum tomatoes
  • 2 Persian cucumbers
  • 1/2 red onion
  • 1/4 cup kalamata olives
  • 1 cup feta cheese
  • pita bread
  • Garnish with chopped parsley and lemon wedges (optional)

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